This seasonal release, 55% vegan milk chocolate is made with coconut milk, Palawan sea salt, and our Philippine cacao beans from Tupi in South Cotabato. Smooth and breezy as a warm ocean wind, and speckled with crunchy saba banana chips, it might just whisk you away to a tropical paradise, one where summer never ends.
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If you visit the Philippines, two things you’re likely to see are cacao and coconuts, and, of course, beaches. This seasonal release, 55% vegan milk chocolate is made with coconut milk, Palawan sea salt, and our Philippine cacao beans from Tupi in South Cotabato. Smooth and breezy as a warm ocean wind, and speckled with crunchy saba banana chips, it might just whisk you away to a tropical paradise, one where summer never ends.
| Weight | 55 g |
|---|---|
| Ingredients | Cacao Beans*, Unrefined Cane Sugar*, Cacao Butter*, Coconut Milk Powder*, Saba Banana Chips, Palawan Sea Salt
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| Diet | Vegan, Gluten Free |
