The coasts of Ecuador are dotted with sandy beaches, coconut palms, and, of course, cacao trees. This limited release, 55% vegan milk chocolate is made with coconut milk and single estate cacao beans from Costa Esmeraldas (Emerald Coast). It’s smooth and breezy as a warm ocean wind, and might just whisk you away to a tropical paradise, one where summer never ends.
Cacao Beans, Unrefined Cane Sugar*, Cacao Butter*, Coconut Milk Powder*
Vegan, Gluten Free, Nut Free