Just in time for the heat wave hitting us this weekend we have a fun collaboration to continue to celebrate Philippine Heritage Month. We have teamed up with Mark Tagulao, co-founder and director of La Glace Ice Cream. La Glace has won many awards and accolades, most notably they were named Metro Vancouver’s Best Ice Cream by the Vancouver Sun. We…

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We are pleased to announce our latest release and collaboration just in time for the weekend. This special collaboration with our neighbours, The Liberty Distillery, features their Trust Single Cask Whiskey that was aged for 3 years in Madeira barrels. A windswept Portuguese island off the coast of Africa, Madeira has a winemaking tradition dating…

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June is Philippine heritage month, and to celebrate, we’re bringing back an old favourite! We were honoured to recently receive a silver medal for this bar at the International Chocolate Awards in New York. As many of you know, our chocolate journey began in the Philippines and we love being able to highlight the amazing…

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We hope you’ve been enjoying the sights and smells of all the fresh greenery this time of year. We’ve been tasting lots of greens these last few weeks and are excited to tell you about our new release! In springtime, the forest awakens. Woodland creatures nibble on fresh shoots, and spruce tips burst forth from…

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The winners of the World Final of the International Chocolate Awards have been announced and we are happy to report we have won 5 awards. The Single Malt and Raspberry White both won Silver awards while the Kapé Espresso, Durian White and Strawberry White all took home Bronze awards. We feel completely honoured to have…

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We hope you’ve been enjoying all this sunshine. Spring has truly sprung, and a new release has just sprung into our lineup. Imagine yourself at a quaint cocktail party in the middle of a botanical garden. You pick up a piece of chocolate and take a bite. As it melts on your tongue, breathe in…

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