This special collaboration with our neighbours, The Liberty Distillery, features their Trust Single Cask Whiskey that was aged for 3 years in Madeira barrels. A windswept Portuguese island off the coast of Africa, Madeira has a winemaking tradition dating back to the 15th century, where its highly prized wines were made using a special process to withstand long sea voyages. After aging our Philippine cacao beans in an oak cask for 4 weeks with this unique spirit, they were dried and stone ground, yielding a chocolate with distinct wine-like aromas and notes of oak and almonds.
Madeira Barrel Aged Cacao Nibs, Unrefined Cane Sugar*, Cacao Butter*
Vegan, Nut Free