Our bars went up against the best chocolate makers on the planet at the International Chocolate Awards World Final 2025 — and came home with 10 medals: four Silvers and six Bronzes.

All 10 medals from the 2025 World Final

Silver

• Strawberry White (91.6) — Special: Local Ingredients
• 70% Changzhi (89.5)
• Raspberry White (88.9)
• Blackberry White (87.8)

Bronze

• 70% Kisinga (87.8)
• 100% Tupi (87.6)
• Spring Awakening (86.5)
• Lait de Chèvre (86.3)
• Single Malt (86.3)
• Earl Grey Tea (86.0)

A World Final Silver for Strawberry White — with a special award for its local BC strawberries — caps off a remarkable year for the bar, after Gold and Best in Competition at the 2025 Americas competition. Fittingly, the medals span the whole range of what we make bean-to-bar on Granville Island: single origin dark chocolate from Uganda, Taiwan and the Philippines, fruit-forward white chocolates, and our goat’s milk bars.

See the full list of everything we’ve won on our awards page — or come taste the winners at the shop or on a chocolate tour and tasting.