The results of the International Chocolate Awards’ Americas competition 2025 are in, and Kasama Chocolate has won 12 medals — led by another Gold and Best in Competition for our Strawberry White.
Gold — and Best in Competition
Strawberry White (91.7) took Gold and was named Best in Competition across the flavoured bar categories, with a special award for Local Ingredients — real BC strawberries in a bar made from scratch on Granville Island.
All 12 medals from the 2025 Americas competition
Gold
- Strawberry White (91.7) — Best in Competition, Flavoured bar categories; Special: Local Ingredients
Silver
- Raspberry White (90.3) — Special: Local Ingredients
- 70% Kisinga (88.8)
- Blackberry White (88.5) — Special: Local Ingredients
- 70% Changzhi (88.6)
- Earl Grey Tea (87.8)
- Goat’s Milk (87.2)
Bronze
- Single Malt (87.2)
- 100% Tupi (86.8)
- Lait de Chèvre (86.7)
- Spring Awakening (86.5)
- Calamansi White (86.0)
Medal-winning entries move on to the International Chocolate Awards World Final later this year. You can browse every award we’ve won on our awards page, or taste the winners at our Granville Island chocolate tasting.