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We make our award winning chocolate from scratch, directly from cacao beans, a process known as bean-to-bar. We source the beans from various regions around the world, then roast them in small batches, crack them, remove the shells, and stone grind them from 48 to 72 hours.

  • 100% Karkar Island

    100% Papua New Guinea Karkar Island bean-to-bar chocolate bar $12.00
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  • Goat’s Milk

    55% Goat's Milk bean-to-bar chocolate bar $10.00
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Kasama Chocolate 2017-2023
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